Today, while browsing through my Betty Crocker Cookie Cookbook, I found a really great tip for any kind of rolled cookie dough, it's to make your dough keep it's shape during refridgeration.
Roll out your dough into a log using either waxed paper or saran wrap.
Cut a cardboard tube lengthwise
Pop your rolled dough into the tube
It prevents the bottom of your roll from flattening, and prevents you from having to roll it over and over to keep the shape!
I tried this today on a batch of gingersnaps and it works so good!
Happy Baking!
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